Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded potato pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Loaded Potato Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Pancakes:
- Prepare for the batter
- Make ready 2 cup leftover mashed potatoes
- Get 2 large eggs
- Take 2/3 cup sour cream
- Get 2/3 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 1/2 cup shredded cheese, your choice. I used a colby
- Prepare 5 slice bacon, cooked crispy, and crumbled
Instructions to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that’s going to wrap it up with this special food loaded potato pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
