Potato Pancakes
Potato Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have potato pancakes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Pancakes:
  1. Prepare 1 large or 2 medium Potatoes
  2. Get 1/2 Onion
  3. Prepare 1 Egg
  4. Make ready 4 tbsp Cake flour
  5. Make ready 1 Salt and pepper

Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!

Instructions to make Potato Pancakes:
  1. Peel the potato and put into a bowl of water.
  2. Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour.
  3. Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste.
  4. Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly.
  5. When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy.
  6. Add any filling of your choice.
  7. (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce.
  8. (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise.
  9. (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey.

Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.

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