Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato pancake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato pancake is something that I have loved my entire life.
Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
To begin with this recipe, we have to first prepare a few components. You can cook potato pancake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato pancake:
- Prepare 100 g Wheat flour
- Get 2 teaspoon Roasted cumin seed
- Take 1 teaspoon Ginger
- Take 1 teaspoon Garlic
- Take Olive oil 4 table spoons
- Get 2 pieces Whole egg
- Make ready 2 teaspoon Sugar
- Make ready Salt 1 teaspoon milk
- Get 2 pieces Green chillies
- Make ready 250 ml Milk
- Get 100 ml Plain yogurt or Greek yogurt
- Take Fresh coriander half bunch of it
- Get 2 teaspoons Mustard seeds
- Take 2 pieces Red onions
- Get 1 teaspoon Tumeric
- Make ready Black paper to test
Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.
Instructions to make Potato pancake:
- FOR THE PANCAKE BUTTER. Take a mixing bowl and add roasted cumin seeds, green chillies, ginger,garlic,olive oil, wheat flour,eggs,sugar,salt and milk then stir the mixture by using wire whisk until you get a very light consistency of pancake butter.
- FOR THE POTATOES FILLINGS. Take your pan and heat it then add some 2tablespoon of cooking oil then add your mustard seeds and let them to sweat for 1mins and then you add your onion and saute them for 4-5min and then you add tumeric and season it with salt and black pepper.
- FOR THE DIP. take a mixing bowl then pour your plain yogurt or Greek yogurt and mix it with a chopped fresh coriander and mix it well until they are well mixed.
- Take a piece of your cooked pancake put it on a chopping board and then apply your potatoes fillings on the centre of your pancake and roll it. Then cut it into slices and before you serve it pour some coriander yogurt on top of your potatoes pancake.
Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!
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