Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet potato pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pancakes:
- Take 1 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp sugar
- Take 1 tsp kosher salt
- Make ready 1 tsp cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- Get 1 cup buttermilk
- Prepare 1 cup mashed sweet potato
- Take 2 large eggs
- Make ready 1 tsp vanilla essence
- Make ready Butter, for cooking and serving
Start your morning out right with these Sweet Potato Pancakes! Sweet Potato Banana Pancakes, Healthy Dairy Free Gluten Free Vegan Recipe. Brown butter pecan sweet potato pancakes. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice.
Steps to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
Top the pancakes with flavored butter or syrup. cinnamon, buttermilk, nutmeg, sweet potatoes, vanilla, brown sugar. Sweet Potato Pancakes (Allergy Friendly)My Allergy Kitchen. gluten free plain flour, maple syrup, coconut oil, sweet potato. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever.
So that is going to wrap this up with this exceptional food sweet potato pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
