Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. I also mentioned that you can serve these potato pancakes with a side of sugar free apple sauce. These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Get 1 Potatoes
  2. Take 1 slice Bacon
  3. Get 2 slice Processed cheese (individually wrapped)
  4. Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Make ready 1 tbsp Mayonnaise

Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. If the sweet potatoes are slender (they normally are) cut them into quarters, lengthways; if they're bulky round the middle, cut them into sixths.

Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

Baked potato pancake - download this royalty free Stock Photo in seconds. Baked potato with mushrooms brussels sprouts and chicken. Potato pancake "dranik" with sauce, traditional Ukrainian dish. Photo "Baked potato pancakes with meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place the potatoes on a baking tray lined with baking paper together with the pieces of chicken, cherry tomatoes, garlic and the whole mini peppers.

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