Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fasting potato pancakes | vrat pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fasting Potato Pancakes
To begin with this recipe, we have to first prepare a few ingredients. You can have fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:
- Take 1/2 Cup Sago/Sabudana(tapioca Pearls)
- Make ready 1/2 Cup Sama Rice/Samak Rice atta
- Prepare 1 tsp Black Pepper Powder
- Get 2 Medium Size Boiled Potatoes
- Take 1/2 tsp Cumin Powder
- Make ready 1 tsp Chopped Green Chilli
- Make ready 1 tsp Chopped Coriander Leaves
- Make ready 1/4 cup Coarsly Ground Peanuts
- Take to taste Rock salt/Sendha namak
- Take as needed Oil or Ghee for Frying
Steps to make Fasting Potato Pancakes | Vrat Pancakes:
- In a grinding jar add samak rice and sago and grind it into a fine powder.
- Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
- Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
- For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
- Pour the mixture in a pan and make small pancakes.
- Drizzle some oil around the edge and the center.
- Cook on medium flame for until the based is cooked.
- Now apply little oil on top and flip it to the other side.
- Cook it for 1 minutes or until the top is cooked.
- Put the gas in low flame and again flip it.
- Potato pancakes are ready to serve.
So that’s going to wrap it up with this exceptional food fasting potato pancakes | vrat pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!