Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kartoffelpuffer / potato pancake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kartoffelpuffer / Potato pancake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kartoffelpuffer / Potato pancake is something which I have loved my whole life.
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.
To get started with this recipe, we must prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Get 1/5 kg potatoes (peeled, and grated)
- Take 1 onion (can be grated, or finely chopped)
- Prepare 1 tbsp corn starch
- Get 1/5 tsp chicken stock
- Prepare 1 egg
- Take Muskatnuss
- Get Black pepper
- Get Salt
- Take 100 gr smoke salmon
Kartoffelpuffer (potato pancakes) are extremely popular in Germany- especially during the colder months- and are usually found at outdoor markets and festivals such as Weihnachtsmarkt. Kartoffelpuffers are German potato pancakes (similar to potato rosti) these are so delicious and easy to make. Bavarian Kartoffelpuffer, Reibekuchen, Reiberdatschi - Potato Pancakes Recipe. German Kartoffelpuffer (Reibekuchen, Reiberdatschi) are home-made potato pancakes served either as a.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a.
So that’s going to wrap it up for this special food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
