Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hungarian potato pancakes better known as macok or tócsni 😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will This was the first time I had potato pancakes and I really enjoyed them. Such an simple and easy way to eat potatoes.
Hungarian potato pancakes better known as macok or tócsni 😋 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hungarian potato pancakes better known as macok or tócsni 😋 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Take 1 large potato about 250-300g grated on the small hole grater
- Make ready 3 heaped tbsp flour
- Take 50 ml milk (might more if the batter is too thick)
- Make ready to taste Salt and pepper
- Prepare Oil
In Hungary we make different versions of these potato pancakes: sometimes they are as large as mine, sometimes they are smaller but thicker. The Hungarian name of these also varies by regions e.g.: lapcsánka, lapótya, tócsni, pacsni etc. It is great as a snack, quick dinner or as a side dish. This traditional peasant dish is known by a variety of Hungarian names - bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… - and appears in at least as many variations.
Steps to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋
With courgettes Hungarian style potatoes makes a great side dish by itself but it's rich enough to be a meal when served with a salad or The best soup in Hungary after goulash is the Újházi chicken soup. Once you try it, you will know it! -'Tócsni' or 'Macok' or 'Lepcsánka' various Hungarian names for the dish. (Redirected from Bramboráček). Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Good hungarian pancakes use potato pancakes the size of a big plate as base under the goulash. I never managed to successfully flip such a pancake.
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