Potato pancake
Potato pancake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato pancake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato pancake is something which I have loved my entire life.

Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pancake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato pancake:
  1. Prepare 3 midium size Potatoes
  2. Get 4 tbs maida
  3. Take 1 large size egg
  4. Prepare 1 small size onion
  5. Prepare 1 tsp chopped garlic
  6. Take 1 tbsp chopped coriander
  7. Take Salt to test
  8. Take 1/2 tsp red chilli powder
  9. Get 1/2 tsp black pepper
  10. Take Oil for shallow frying

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.

Steps to make Potato pancake:
  1. First rinse grated potatoes with ice cold water, drain the potatoes and squeeze the water out completely
  2. In large mixing bowl combine potatoes, egg,maida,coriander, garlic, salt, red chilli powder, pepper. Combine the all ingredients to from a thick paste like mixture
  3. Heat the oil over medium heat take a small portion from the potato mixture
  4. Shallow fry the pancakes from both the sides until crisp and golden
  5. Serve potato panckes hot a long with sauce

Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

So that is going to wrap it up for this special food potato pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!