Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo cheela (potato pancakes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Cheela (Potato Pancakes) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo Cheela (Potato Pancakes) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Cheela (Potato Pancakes):
- Prepare 5 Small Potatoes (Peeled & Grated)
- Prepare 2 tbsp Cornflour
- Make ready 2 tbsp Besan
- Get 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Prepare 6 Green Chillies (Finely Chopped)
- Prepare 1 Onion (Finely Chopped)
- Get Salt (As required)
Instructions to make Aloo Cheela (Potato Pancakes):
- Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
- After 10 mins, squeeze out the starch water from the potatoes.
- To it, add all the above mentioned ingredients. Mix well.
- Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
- Devour it with green chutney, yogurt or any sauce of your choice.
So that is going to wrap this up with this special food aloo cheela (potato pancakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
