Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato pancakes using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancakes:
- Prepare 6 potatoes(peeled and grated)
- Make ready I onion(finely chopped)
- Get 15-20 mint leaves(chopped)
- Get cubes seasoning
- Prepare 1/2 tsp cumin
- Get 1 tsp ginger garlic paste
- Make ready 2 green chillies (chopped)
- Take 1/2 cup flour
- Get to taste Salt
- Prepare 1 tsp black pepper
- Prepare 2 eggs
Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!
Instructions to make Potato pancakes:
- Soak the grated potatoes in water for 30mins.Drain the water and wash with clean water.Squeeze out the excess water and put the grated potatoes in a bowl.
- Add the onions,green chilli,mint leaves,black pepper,gjnger garlic paste,salt,seasoning cubes,flour and eggs to the grated potatoes.mix well till combined.
- Add about 1tbsp of oil to a pan and brush all over.Take about 1/4 of the mixture and place on the pan spreading around to make a circle.Use a spatulla to shape out,cover with a lid and allow to cook for about 3 mins on medium heat then flip the other side.Fry both sides till golden brown.Flipping gently and pressing slightly with a spatulla.serve with ketchup or any dip of choice.
Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.
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