Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gluten-Free Potato Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Make ready 4 cup leftover mashed white potatoes
- Get 1 cup Gluten-Free All-Purpose Flour
- Get 1 large egg
- Prepare 1/2 cup chopped scallions
- Get to taste salt and pepper
- Take as needed ghee or butter, for frying
- Get Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap this up with this special food gluten-free potato pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
