Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Pancakes is something which I have loved my entire life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Pancakes:
- Take 2 Potatoes
- Take 1 Onion
- Take 2 Eggs
- Make ready 2 tbsp All Purpose Flour
- Make ready 1 tsp Black Pepper Powder
- Take As per taste Salt
- Make ready As required Oil for Shallow Frying
Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!
Steps to make Potato Pancakes:
- Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid.
- Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well.
- Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice.
Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.
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