BOXTY (Irish Potato Pancake) #BreakfastIdeas
BOXTY (Irish Potato Pancake) #BreakfastIdeas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boxty (irish potato pancake) #breakfastideas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BOXTY (Irish Potato Pancake) #BreakfastIdeas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. BOXTY (Irish Potato Pancake) #BreakfastIdeas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have boxty (irish potato pancake) #breakfastideas using 6 ingredients and 7 steps. Here is how you can achieve that.

**The ingredients needed to make BOXTY (Irish Potato Pancake)

#BreakfastIdeas:**

  1. Make ready 4 large potatoes, peeled
  2. Take 3/4 cup milk
  3. Get 1 1/4 teaspoon salt
  4. Make ready 1 egg
  5. Make ready 1/3 cup all purpose flour
  6. Get 2 tablespoon butter
**Steps to make BOXTY (Irish Potato Pancake)

#BreakfastIdeas:**

  1. Slice the potatoes into large dice, place in a medium saucepan, add salt, and cover to boil until fork tender.
  2. Grate the remaining potatoes. Add 1/4 teaspoon of the salt and place in a fine mesh strainer and squeeze out excess water and set aside.
  3. When the boiled potatoes are ready, drain them, return them to the pot, add 1/4 cup of the milk, and mash until the potatoes are smooth.
  4. Add the grated potatoes to the mashed potatoes (no need to stir though
  5. Place the egg, remaining 1/2 cup milk, flour, pepper, and remaining 1 teaspoon salt in a large bowl and whisk until smooth, about 10 seconds. Add the potatoes and stir until evenly incorporated
  6. Heat a frying pan over medium heat.Once the pan is ready, add enough butter to lightly coat the bottom when melted. Drop about 1/4 cup each of the batter into the pan and spread each to about 1/4 inch thick. Cook until the pancake bottoms are golden brown. Repeat the process until all the batter is finished
  7. Serve with your favorite drink and enjoy!

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