Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, souffle pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Souffle Pancake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Souffle Pancake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook souffle pancake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Souffle Pancake:
- Prepare 3 Egg
- Get 15 g (5 tsp) Granulated Sugar
- Make ready 20 ml (2 tbsp) Milk
- Get 10 ml (1 tbsp) Vegetable oil
- Get 30 g (3 tbsp) All purpose Flour
- Make ready 1/3 tsp Baking Powder
- Get pinch Salt
- Take 1/4 tsp Vanilla Paste
Instructions to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that’s going to wrap this up for this special food souffle pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
