Sweet Potato Cake using a Frying Pan and Pancake Mix
Sweet Potato Cake using a Frying Pan and Pancake Mix

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cake using a frying pan and pancake mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cake using a Frying Pan and Pancake Mix is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Take 120 grams Sweet potato
  2. Prepare 2 tbsp Sugar
  3. Prepare 15 grams Butter
  4. Prepare Cake batter
  5. Make ready 100 grams Pancake mix
  6. Make ready 1/2 Egg
  7. Prepare 10 grams Sugar
  8. Prepare 80 ml Milk
  9. Get 5 grams Butter
Instructions to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
  2. Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
  3. If you use 20 g of butter, it will give the sweet potatoes a moister texture.
  4. Place the sweet potatoes from Step 1 in the pan from Step 2.
  5. Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
  6. Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
  7. Carefully pour the batter from Step 6 into the frying pan from Step 4.
  8. Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
  9. Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
  10. Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
  11. Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
  12. It should like this when you take the cake out.

So that is going to wrap this up with this exceptional food sweet potato cake using a frying pan and pancake mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!