Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Make ready 200 grams Pancake mix
- Prepare 200 grams Cake flour
- Make ready 100 grams White sugar
- Prepare 2 Whole egg
- Take 2 tbsp Milk (adjust it depending on the size of the eggs)
- Prepare Oil for deep frying
- Make ready 1 Vegetable oil
Instructions to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
- Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
- If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
- Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
- Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
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