Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy paris-brest cream puffs using pancake mix for festive occasions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy paris-brest cream puffs using pancake mix for festive occasions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. Take 50 grams Pancake Mix or Flour
  2. Take 45 grams Vegetable Oil (Margarine or Butter is OK)
  3. Prepare 100 ml Water
  4. Take 1 pinch Salt
  5. Make ready 1 1/2 Egg
  6. Prepare 16 Strawberries (Enough for 2 Paris-Brests)
  7. Make ready 200 ml Heavy cream
  8. Prepare 30 grams Sugar
  9. Get 1 Vanilla Extract
Instructions to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
  2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
  3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
  4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
  5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
  6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
  7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
  8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
  9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
  10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. - - https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich
  11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.

So that is going to wrap it up for this exceptional food easy paris-brest cream puffs using pancake mix for festive occasions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!