3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix
3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 ways of cooking for sweet potato steamed bread - made from pancake mix. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 3 ways of cooking for sweet potato steamed bread - made from pancake mix using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix:
  1. Make ready 1 Sweet potato
  2. Prepare 100 grams Pancake mix
  3. Take 1 Egg
  4. Prepare 50 ml Milk
  5. Get 1/2 tbsp Oil
Instructions to make 3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix:
  1. If you're cooking with a frying pan or pressure cooker, bring water to a boil.
  2. Cook the sweet potato first. If you cook it in the microwave, dice into 1cm cubes and wrap with plastic film. Microwave for about 3-5 minutes at 500W.
  3. Measure the pancake mix and other ingredients. Mix the pancake mix, egg, milk, and oil. Pour the mixture into the muffin mold, and top with the sweet potato.
  4. Steaming in a frying-pan. Pour water into the pan to 1 cm high, and bring to a boil. Place the muffin cups in the pan, and cover with a lid. Steam over medium heat for 10 minutes.
  5. It's done.
  6. Steaming in a pressure cooker ☆ Pour water into the pan to 1 cm high, and bring it boil. Place the muffin cups on the perforated insert, and cover with a lid. Cook under pressure for 3 minutes, and let the pressure release naturally.
  7. It's done.
  8. Steaming with the microwave. Microwave for about 50 - 60 seconds per a muffin cup at 500w. Adjust the cooking time if necessary. Note: Don't use aluminium cups for this method.
  9. It's done.
  10. Check this recipe if you like: Made from Pancake Mix☆ Easy Steamed Bread 3 Ways of Cooking,

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