Scones with Pancake Mix and Custard Pudding
Scones with Pancake Mix and Custard Pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, scones with pancake mix and custard pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion. Home Baking❤How to Bake Scone with Pancake Mix.

Scones with Pancake Mix and Custard Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scones with Pancake Mix and Custard Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scones with pancake mix and custard pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scones with Pancake Mix and Custard Pudding:
  1. Take 1 packet Pancake mix
  2. Prepare 200 ml Custard Pudding (3-cup type)
  3. Get 40 grams Butter
  4. Take 1 this time i used 40 grams of chocolate chips Chocolate chips (optional)

With scones though you do not want this gluten network to form! Pour in all the milk and mix it through gently, either with your hands or a spatula/wooden spoon. It is important to stir as little as you can and stop stirring at soon as you have a cohesive dough. Pancake mixes may contain slightly more sugar, though, resulting in a sweeter final product.

Steps to make Scones with Pancake Mix and Custard Pudding:
  1. Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
  2. Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
  3. If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
  4. Place the dough on a piece of parchment paper and roll out with a rolling pin.
  5. Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
  6. You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
  7. Bake for 15-20 minutes at 190℃ and they are done.

When it's time to whip up a batch of biscuits or scones, don't worry if you are out of Bisquick. Easy and foolproof recipe for soft, buttery Classic Pumpkin Scones. These are freezer friendly, so you can store them in the freezer for later! Perfectly spiced and sweet, buttery, soft and delicious, these Classic Pumpkin Scones are the perfect celebration of Fall! Can be made ahead of time, and frozen.

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