Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple syrup muffins with pancake mix. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup Muffins with Pancake Mix is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maple Syrup Muffins with Pancake Mix is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook maple syrup muffins with pancake mix using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup Muffins with Pancake Mix:
- Take 200 grams Pancake mix
- Prepare 2 Egg
- Take 30 grams Butter or margarine for baking
- Get 4 tbsp Maple syrup
- Prepare 100 ml Milk
Instructions to make Maple Syrup Muffins with Pancake Mix:
- I used 4 cm paper cupcake moulds. Preheat the oven to 170℃. Microwave the butter or let it soften at room temperature naturally.
- Mix the egg and butter well with a whisk.
- Add maple syrup to Step 2 and lightly mix. Add the egg little by little and mix it in well.
- Add the pancake mix and fold it in quickly.
- Pour the batter into the paper moulds, about 70-80% of the way.
- Bake for 20 - 25 minutes in the oven preheated to 170℃, and they are done. Adjust the time and temperature to your oven.
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