Easy Marble Sponge Cake in the Microwave with Pancake Mix
Easy Marble Sponge Cake in the Microwave with Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy marble sponge cake in the microwave with pancake mix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Marble Sponge Cake in the Microwave with Pancake Mix is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Marble Sponge Cake in the Microwave with Pancake Mix is something that I have loved my whole life.

Marble sponge cake will be one of your favourite snack with kids, friends, family! Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.

To get started with this particular recipe, we must first prepare a few components. You can have easy marble sponge cake in the microwave with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Marble Sponge Cake in the Microwave with Pancake Mix:
  1. Get 100 grams Pancake mix
  2. Make ready 15 grams Processed cocoa
  3. Prepare 90 ml Milk
  4. Prepare 20 grams Sugar
  5. Prepare 1 tsp Olive oil
  6. Get 15 grams Your favourite chocolate

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Steps to make Easy Marble Sponge Cake in the Microwave with Pancake Mix:
  1. Mix the milk and sugar together in a bowl. Then add the pancake mix, and mix in well with a whisk.
  2. Transfer half of the mixture to a separate bowl and mix it together with the cocoa powder.
  3. You can add some chopped up chocolate into the bowl from Step 2 if you'd like as well. (I used 10 g). Add half of the olive oil into each bowl and mix it in well.
  4. Once you've added the batter from Step 1 to the silicon steamer, pour the batter from Step 3 over the top and use a rubber spatula to create a swirl pattern.
  5. Put the cake in the microwave for 3 minutes at 500 W and leave it to steam for a further 3 minutes. Then it's ready!

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