Pancake Mix BLACK Chocolate Banana Bread
Pancake Mix BLACK Chocolate Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pancake mix black chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancake Mix BLACK Chocolate Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pancake Mix BLACK Chocolate Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
  1. Get 130 grams ★Pancake mix
  2. Take 20 grams ★Black cocoa
  3. Take 1 ☆Dark chocolate (I used Meiji Black chocolate)
  4. Make ready 50 ml ☆Milk
  5. Make ready 2 Eggs (L)
  6. Prepare 70 grams Margarine
  7. Get 50 grams Sugar
  8. Prepare 2 Bananas
  9. Take 30 grams Mixed dried fruits
Steps to make Pancake Mix BLACK Chocolate Banana Bread:
  1. Line a pound cake mold with parchment paper.
  2. Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
  3. Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
  4. If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
  5. Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
  6. When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
  7. Preheat the oven to 400°F/200℃.
  8. Using a whisk, put softened margarine and sugar into a bowl, mix until white.
  9. Add eggs one at a time, whisking well between additions.
  10. Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
  11. Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
  12. Using a rubber spatula. Add dried fruits and mix together lightly.
  13. Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
  14. Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
  15. Cover the cake with aluminum foil if it looks like it will burn.
  16. It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
  17. This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
  18. I used the Meiji Black chocolate.

So that is going to wrap this up for this special food pancake mix black chocolate banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!