Cocoa Steamed Bread with Pancake Mix in a Frying Pan
Cocoa Steamed Bread with Pancake Mix in a Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa steamed bread with pancake mix in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cocoa Steamed Bread with Pancake Mix in a Frying Pan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cocoa Steamed Bread with Pancake Mix in a Frying Pan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cocoa steamed bread with pancake mix in a frying pan using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Make ready 1 bag Pancake mix
  2. Take 60 grams Hot chocolate powder (or sweetened cocoa powder)
  3. Make ready 1 Egg
  4. Get 1 tbsp Vegetable oil
  5. Get 100 ml Milk
  6. Make ready 3 tbsp Sugar
  7. Make ready 50 chips Chocolate chips
Instructions to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Mix the egg, vegetable oil, milk, and sugar together well. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
  2. Add pancake mix and powdered cocoa. Mix with a rubber spatula and avoid kneading the batter.
  3. Pour the batter into molds and put into a large and flat frying pan. Top with chocolate chips if you'd like.
  4. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  5. Once they become full and fluffy, they're ready.
  6. Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam. Adjust the time accordingly.
  7. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  8. Note: Use a steamer if you own one.
  9. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  10. For plain and variations of steamed bread, see - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

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