Dorayaki with Pancake Mix (Anko and Butter)
Dorayaki with Pancake Mix (Anko and Butter)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dorayaki with pancake mix (anko and butter). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dorayaki with Pancake Mix (Anko and Butter) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dorayaki with Pancake Mix (Anko and Butter) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):
  1. Take 100 grams Pancake mix
  2. Get 70 ml Water
  3. Take 20 ml Mirin
  4. Take 2 Egg Yolks
  5. Get 2 Egg White
  6. Make ready 12 grams Light Brown Sugar
  7. Make ready 1 Vegetable Oil
  8. Prepare An Butter
  9. Make ready 250 grams Your favorite anko
  10. Get 90 grams Butter
Steps to make Dorayaki with Pancake Mix (Anko and Butter):
  1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
  2. Add the pancake mix and stir well.
  3. Next, make the meringue. Beat the chilled egg whites in a separate bowl.
  4. If peaks form when the beaters are lifted up, the meringue is done.
  5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
  6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
  7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
  8. When small bubbles form on the surface, flip the pancake and cook for about another minute.
  9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
  10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
  11. Fill a cooled pancake with the an butter and you're done!
  12. Freshly made or cooled in the refrigerator, either way it's delicious.
  13. Try out this recipefor ohagi and mochi with homemade anko. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi
  14. How about creating an easy variety of custard cream to fill in your dorayaki? - - https://cookpad.com/us/recipes/152646-easy-custard-cream
  15. How about filling the dorayaki with easy ganache cream? - - https://cookpad.com/us/recipes/146486-easy-ganache-cream
  16. How about filling the dorayaki with an easy matcha cream? - - https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki

So that’s going to wrap it up for this exceptional food dorayaki with pancake mix (anko and butter) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!