Pancake Mix Baked Chocolate Cheesecake
Pancake Mix Baked Chocolate Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pancake mix baked chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pancake Mix Baked Chocolate Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pancake Mix Baked Chocolate Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pancake mix baked chocolate cheesecake using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pancake Mix Baked Chocolate Cheesecake:
  1. Make ready 90 grams Biscuits
  2. Get 50 grams Butter
  3. Make ready 200 grams Cream cheese
  4. Make ready 90 grams Sugar
  5. Get 3 Eggs
  6. Get 100 ml Heavy cream
  7. Take 50 grams Pancake mix
  8. Prepare 110 grams Chocolate bars
Steps to make Pancake Mix Baked Chocolate Cheesecake:
  1. Put the biscuits in a plastic bag, then use your body weight to crush with your hand.
  2. Put the butter in a heatproof bowl, lightly wrap with plastic wrap, and heat in the microwave at 500 W for about 30 seconds to melt. Add Step 1 and mix well.
  3. Tightly line the pan with kitchen parchment paper and add Step 2. Use your hand to firmly press the mixture down until hardened. Chill in the refrigerator for about 30 minutes.
  4. Put the cream cheese in a separate bowl, lightly wrap with plastic wrap, and microwave at 500 W for about a minute to soften.
  5. Add the sugar and mix until smooth.
  6. Add one egg at a time, mixing well with each addition.
  7. Add the heavy cream and mix.
  8. Add the pancake mix and mix thoroughly.
  9. Boil some water and put it into a large bowl. Break up the chocolate into small pieces and put it into a smaller bowl. Put the smaller bowl in the larger bowl with hot water (to bain-marie).
  10. Preheat the oven to 180℃. Once the chocolate has melted, add about 10 ml of Step 8 and use a rubber spatula to mix well.
  11. Add the rest of Step 8, then lightly mix with Step 10 to create a marbled design.
  12. Remove Step 3 from the refrigerator and pour Step 11 into it.
  13. Bake in the 180℃ oven for about 50 minutes. When a toothpick or skewer inserted into the cake comes out clean.
  14. It's done! If you chill in the refrigerator before serving, it's even more delicious!

So that is going to wrap it up with this exceptional food pancake mix baked chocolate cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!