Easy Crepes with Pancake Mix in a Frying Pan
Easy Crepes with Pancake Mix in a Frying Pan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy crepes with pancake mix in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Crepes with Pancake Mix in a Frying Pan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Crepes with Pancake Mix in a Frying Pan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy crepes with pancake mix in a frying pan using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crepes with Pancake Mix in a Frying Pan:
  1. Prepare 50 grams Pancake mix
  2. Take 15 grams Sugar
  3. Make ready 2 Eggs
  4. Get 150 ml Milk
  5. Take 15 grams Butter
Steps to make Easy Crepes with Pancake Mix in a Frying Pan:
  1. Put the butter in a heat resistant container, softly cover with cling film, and microwave for about 40 seconds at 500 W to melt.
  2. Put the pancake mix, sugar, eggs, milk and melted butter from Step 1 into a bowl. Mix together with a whisk.
  3. Heat a little butter (not listed) in a frying pan over medium heat, pour in the batter from Step 2 and spread it out quickly.
  4. When the edges turn brown, flip it over using a bamboo skewer.
  5. Cook for 30 seconds, remove from the frying pan, and let it cool. Repeat Steps 3-5. The crepes are ready.
  6. This time, I used this matcha cream. - - https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki
  7. Spread the matcha cream from Step 6 on the crepe from Step 5.
  8. I also used this sweet bean paste - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi
  9. Spread the sweet bean paste from Step 8 over Step 7.
  10. Roll it up.
  11. Cut into a size of your liking.
  12. Sprinkle with powdered sugar with a tea strainer to taste… and it's done.

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