Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake using pancake mix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Custard Cake Using Pancake Mix is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Make ready 1 cup sugar
  4. Take 4 large eggs
  5. Make ready 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Take for the sponge:
  9. Make ready 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Make ready 1 cup milk
  13. Take 1/2 cup sugar
Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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