Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy purple sweet potato cheese cake with pancake mix. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Perfect for breakfast or as an afternoon snack. Mix the mixture with a rubber spatula.
Easy Purple Sweet Potato Cheese Cake with Pancake Mix is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Purple Sweet Potato Cheese Cake with Pancake Mix is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy purple sweet potato cheese cake with pancake mix using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Get 5 slice Sliced cheese (non-melting type)
- Prepare 70 ml Milk
- Make ready 50 ml Plain yogurt
- Prepare 80 grams Purple sweet potato
- Prepare 50 grams Sugar
- Make ready 3 Eggs
- Prepare 30 grams Pancake mix
- Take 2 tsp Lemon juice (optional)
Mashed Sweet Potatoes are so easy to make! Add this dreamy Cinnamon Maple Butter Sauce and you won't be able to go to Purple Sweet Potato Cake-Pastel de Camote Morado. Stokes Purple® sweet potato is a unique variety with purple skin and rich purple flesh that intensifies when cooked. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream What can I say about this delicious purple sweet potato cake?
Steps to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Peel the purple sweet potato, and cut into 7-8 mm thick wedges. Soak in water for about 10 minutes to remove the bitterness.
- Shred the sliced cheese into small pieces.
- Put the milk and cheese from Step 2 in a pot, and heat over very low heat. Be sure not to bring it to a boil. Melt the cheese thoroughly, mix well with a wooden spatula, and turn off the heat.
- Add the yogurt to Step 3, and mix well until smooth. Add the lemon juice, and mix further (optional).
- After 10 minutes or so, drain the sweet potato from Step 1. Cover with cling film, and microwave for 5 minutes (500 W). Mash with a masher while hot.
- Combine the egg yolks and 2/3 of the sugar in a bowl, and mix well. (You will use the remaining 1/3 of the sugar to make meringue.)
- Add the cheese cream from Step 4 into Step 6, and mix really well.
- Add the mashed purple sweet potato from Step 5 to Step 7.
- Add the pancake mix to Step 8, and mix lightly. Preheat the oven to 180℃.
- Lightly grease a cake pan with vegetable oil, and stick parchment paper inside. Lightly grease the parchment paper with vegetable oil as well. (The vegetable oil is not listed. You can use margarine, etc.)
- Whip the egg whites to make meringue. After they're mixed together, add the remaining 1/3 of the sugar in 2-3 batches, and mix to make glossy meringue.
- Add the meringue into Step 9 in 3 batches, and fold in gently in a cutting motion.
- Pour the batter from Step 12 into the lined cake pan, bake for 30 minutes at 170℃, then bake for 15 minutes at 140℃. Cover with aluminium foil halfway through so that the surface won't be browned too much.
- After baking, let it cool a little. Transfer the cake in the cake pan to the fridge to chill. After it's chilled, remove from the cake pan. Cut into your desired sizes, serve on plates, and enjoy.
This was one of my most To make the frosting. Mix the cream cheese, butter, and marshmallow fluff in a mixer or with a hand. See more ideas about Purple sweet potatoes, Food, Sweet potato. Purple Sweet Potato Pie, vegan, paleo. Beautifully and naturally colored pie made with whole food Ube Pancakes.
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