Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pan cake cereal (coin size pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pancake cereal is just pancakes, but mini, so they're cereal sized! Imagine tiny, tiny freshly cooked pancakes in a bowl and there you have it: pancake How do you eat pancake cereal? To fork or not to fork…I've seen people use a fork to poke the pancakes essentially making mini stacks of.
Mini Pan Cake Cereal (coin size pancake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Pan Cake Cereal (coin size pancake) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Make ready 1&1/2 cup All purpose flour
- Prepare 1 cup sugar
- Take 100 grams butter
- Get 1 tsp. baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 cup milk
- Get 2 whisked egg
- Prepare As required Honey for drizzle
- Make ready 2-3 drop lemon juice
- Take As required Ghee or oil for the greasing pan
When you make pancake cereal, their small size makes them way easier to cook, you have way more crispy edges, and your pancake-to-syrup ratio will be sinfully balanced. But this dish isn't called "Mini Pancakes," it's called "Pancake Cereal." It's called Pancake Cereal because you pour the pancakes. Mini pancake cereal will be your favorite weekend breakfast! Cut off the tip of the piping bag.
Steps to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
Pipe small, coin-sized circles of pancake batter onto the hot pan. With many people working from home and various closures across the entire country, we're finding new ways to fend for ourselves in the kitchen… and this new breakfast craze definitely caught our eye. Start with your go-to pancake batter. Make the batter according to the package directions. The rest of my family much preferred the dry version.
So that’s going to wrap it up for this exceptional food mini pan cake cereal (coin size pancake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
