Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pancakes with blueberry molasses syrup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm.
Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry pancakes with blueberry molasses syrup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Take fresh blueberries
- Make ready self rising flour
- Take eggs
- Make ready melted butter
- Make ready milk
- Take honey
- Prepare vanilla extract
- Take cinnamon
- Get molasses
In this video I will show you how the make awesome Blueberry Pancakes today and you will want. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make Buttermilk Pancakes with Blueberry Maple Syrup. This flavored simple syrup is very versatile and goes with so many things.
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. Bring to a boil over medium heat, stirring. Serve pancakes with turkey sausage or lean breakfast ham. Repeat with remaining batter, greasing griddle if needed. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous The syrup is incredibly easy to make, too!
So that’s going to wrap it up for this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
