Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese soufflé pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Soufflé Pancake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Soufflé Pancake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Soufflé Pancake:
- Make ready 1 Egg
- Take 15 g Caster sugar
- Prepare 0.5 Tablespoon Vegetable oil
- Take 0.5 teaspoon Vanilla paste
- Get 0.5 Tablespoon Milk
- Prepare 16 g Plain flour
- Make ready 4 g Corn flour
Instructions to make Japanese Soufflé Pancake:
- Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
- Add in oil and mix it well.
- Add in milk and vanilla paste and mix them well.
- Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
- Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
- Beat the egg white until it turns to stiff peaks.
- Scoop some white into the yolk bowl and gently mix them.
- Pour the yolk mixture back to white bowl and mix them all together gently.
- Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
- Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋
So that’s going to wrap this up for this special food japanese soufflé pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!