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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Take 235 gr all purpose flour
2. Take 20 gr cocoa powder
3. Take 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready 90 gr sugar
6. Take 1/4 tsp salt
7. Take 2 yolks
8. Make ready 350 ml warm milk
9. Take 50 gr melted chocolate
10. Take butter/ margarine as spread
11. Take Additional ingredients
12. Take 1/4 tsp baking soda
13. Make ready 1/4 tsp baking powder
14. Prepare mixed both of them
15. Prepare Toping
16. Make ready Shredded chocolate/chocolate sprinkle
17. Make ready Shredded cheese
18. Prepare Ground peanuts
19. Take Condensed milk

Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that’s going to wrap it up for this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!