Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Mounds Pancakes, first way is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Get 1 cup old fashioned baking mix, such as Bisquick
- Make ready 1 cup sweetened vanilla coconut milk
- Make ready 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Take 1 \4 cup vegan chocolate chips
- Take 1 \2 cup shredded coconut (I used organic, dehydrated)
- Make ready chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
