Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Savoury Vegetable Pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Prepare to taste Salt
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Take 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Make ready 2 cups grated carrot
- Prepare Breakfast
- Make ready Chickpea flour
- Get Left over veg
- Take Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap it up for this exceptional food savoury vegetable pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
