Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry plantain pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Imagine my surprise (and delight) when Sarah at The Paleo Mom shared her egg-free recipe for Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts! I was inspired and knew I had to get plantains to play with in the kitchen. It doesn't get any simpler than this!
Blueberry Plantain Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry Plantain Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry plantain pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Plantain Pancakes:
- Get 1 Plantain
- Take Dash Cinnamon (optional)
- Prepare 1/4 cup Aquafaba
- Take 1/3 cup flour
- Make ready Blueberries (as much as you like)
It doesn't get any simpler than this! All you need are green plantains, eggs and a pinch of baking powder! AIP Paleo Blueberry Plantains are so yummy I don't even miss pancakes! They had fried plantains with a side of blueberries.
Instructions to make Blueberry Plantain Pancakes:
- Cut plantain up and add cinnamon mash it until smooth
- Fry in grapeseed Oil
Just know that when you replace regular fats with medium. Transfer to the baking sheet to drain any excess oil. Repeat with the remaining canola oil and batter until all the batter is used. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake.
So that’s going to wrap this up with this exceptional food blueberry plantain pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
