Soft and Fluffy Pancakes
Soft and Fluffy Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft and fluffy pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft and Fluffy Pancakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft and Fluffy Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! In a small bowl, combine flour, sugar, baking powder and salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Pancakes:
  1. Take 2 Cups All Purpose Flour
  2. Make ready 3/4 Cup Caster Sugar (Fine Granulated Sugar)
  3. Get 1 tbsp Baking Powder
  4. Make ready 1/2 tsp Baking Soda
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/4 cup Butter (Melted)
  7. Get 1 1/2 Cups Milk
  8. Get 3 Large Eggs (Egg white and Egg yolk sepparated)
  9. Get 2 tsp Vanilla

It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface.

Instructions to make Soft and Fluffy Pancakes:
  1. Combine and sift flour, baking powder, baking soda, and salt in a bowl.
  2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
  3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
  4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
  5. Heat your non-stick pan in medium heat. Brush it with vegetable oil.
  6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  7. Serve with maple syrup, honey, berries, or any of your favorite pancake match.

These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! The pancakes turned out fluffy and soft. My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup. My husband and daughter are the Chef and Sous Chef of my household, but now I've been designated the Pancake Chef.

So that is going to wrap it up for this special food soft and fluffy pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!