Chocolate Pancake Mix Donuts with Shio-Koji
Chocolate Pancake Mix Donuts with Shio-Koji

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate pancake mix donuts with shio-koji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Pancake Mix Donuts with Shio-Koji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Pancake Mix Donuts with Shio-Koji is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pancake mix donuts with shio-koji using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pancake Mix Donuts with Shio-Koji:
  1. Make ready 100 grams Pancake mix
  2. Take 2 tbsp Cocoa powder (I use Van Houten Pure Cocoa)
  3. Prepare 1 tsp Shio-koji
  4. Get 1/2 Egg
  5. Take 40 grams Sugar
  6. Make ready 75 ml Milk
  7. Prepare 15 grams Butter
  8. Make ready 20 grams Chocolate
Instructions to make Chocolate Pancake Mix Donuts with Shio-Koji:
  1. In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk.
  2. Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix.
  3. Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds.
  4. Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces.
  5. Put the pan in an oven preheated to 170℃ and bake for 12 minutes.
  6. Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold.
  7. 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes.
  8. 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts.
  9. Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch.
  10. 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go.
  11. For baked donuts without shio-koji see:. - - https://cookpad.com/us/recipes/152706-fluffy-rich-baked-chocolate-donuts-with-pancake-mix
  12. For a one-egg recipe see:. - - https://cookpad.com/us/recipes/150011-rich-baked-chocolate-donuts-with-shio-koji-for-valentines

So that is going to wrap this up for this special food chocolate pancake mix donuts with shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!