Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm). Peel the skin off and let any liquid drain off.
Eggplant pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Prepare 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Make ready 2-3 Tbsp flour
- Make ready 1-2 Tbsp butter (softened)
- Get 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)
Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes. Try out this simple, delicious recipe. This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.
So that’s going to wrap it up with this exceptional food eggplant pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
