Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keto Buttermilk Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg! Instead of relying on the egg to produce volume.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Make ready 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Access keto meal plans and articles. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. Pancakes are a highly requested breakfast item in the mornings. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. Making Oat Fiber Keto Buttermilk Pancakes. With instructions this easy, you never need to make pancakes with a mix again! Just follow these simple steps: Mix dry ingredients together. Then whisk in oil, buttermilk and eggs until well combined.
So that’s going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
