Banana Oat Pancakes
Banana Oat Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana oat pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.

Banana Oat Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Oat Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Pancakes:
  1. Make ready 1 1/4 Cup Oats
  2. Prepare 4 Bananas for the Dough (1/2 Banana for plating)
  3. Prepare 3 Eggs
  4. Prepare 1/4 Teaspoon Cinnamon
  5. Take 1 Tablespoon Vanilla
  6. Make ready 1 1/2 Tablespoon Baking soda
  7. Take Pinch Salt
  8. Get Blueberries (to your preference)
  9. Make ready 1 Teaspoon Peanut Butter (for each pancake layer)
  10. Prepare 1 Teaspoon Honey

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These pancakes have less sodium per serving than other pancakes made from mixes.

Instructions to make Banana Oat Pancakes:
  1. Mash the bananas and add cinnamon
  2. Add eggs to the mashed bananas
  3. Add vanilla flavor
  4. Baking soda and a pinch of salt
  5. Add 1 cup and 1/4 oats
  6. Blend the mix in a blender
  7. Add blue berries before frying the dough with coconut oil
  8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These banana oatmeal pancakes happen to be Liam's favorite breakfast too. But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health.

So that’s going to wrap this up with this special food banana oat pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!