Zucchini Pancake
Zucchini Pancake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

Zucchini Pancake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Pancake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini pancake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Pancake:
  1. Make ready 2 cup zucchini squeezed
  2. Get 2 eggs
  3. Take 1/4 teaspoon each salt pepper turmeric garlic powder onion powder
  4. Take 1/2 teaspoon vinegar
  5. Take 1/2 cup chopped chives
  6. Take 2 tablespoon oatmeal flour
  7. Get 1/4 cup oatmeal quick cook
  8. Prepare 1/2 cup cheese
  9. Take 1/2 teaspoon baking powder

In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Rub grill or frying pan with oil before cooking each batch of pancakes. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.

Steps to make Zucchini Pancake:
  1. Mix all ingredients let it rest for 10 minutes
  2. Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes

This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. Transfer the pancakes to a plate. Looking for more zucchini recipes, we've got you covered! Ina Garten's zucchini pancakes recipe inspires a Dr.

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