Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fluffy Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.
To get started with this recipe, we must first prepare a few components. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Pancakes:
- Get 200 ml buttermilk
- Make ready 1 egg white
- Get 1 tbsp melted butter
- Prepare 2 tsp vanilla extract
- Make ready 1 1/2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tbsp sugar
- Get 1 pinch salt
To reheat, unwrap pancakes, and remove waxed paper. These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! Preheat a cast iron skillet or griddle over medium-low heat.
Steps to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! It takes longer but the results are better (a non-stick skillet works best). OIL Oil the pan and allow it to heat up. My pancakes came out with the perfect amount of sweetness and so fluffy.
So that’s going to wrap it up for this special food fluffy pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
