Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fruity flapjacks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruity FlapJacks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fruity FlapJacks is something which I have loved my entire life. They’re fine and they look wonderful.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Put the butter, sugar and syrup into a saucepan, place over a low heat and stir until melted. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.
To begin with this recipe, we must first prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruity FlapJacks:
- Make ready 175 Gr Butter
- Prepare 175 Gr Soft Brown Sugar
- Prepare 1 Tablespoon Golden Syrup
- Get 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
This week, we've been working on de-cluttering the kitchen cupboards as part of a Spring clean. With mixed nuts & dried fruit. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar. These fruity bakes are packed full of texture and flavour.
Steps to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour. In ode to our favourite oaty bake, we've compiled our very best flapjack recipes of all time including classic, chewy, nutty, fruity and chocolatey versions… Old-fashioned flapjacks. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark.
So that’s going to wrap this up with this exceptional food fruity flapjacks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
