Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Savory Kamut Sourdough Pancake is something which I have loved my entire life. They’re nice and they look fantastic.
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.
To begin with this recipe, we have to prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Take 1/4 cup filtered water
- Get 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes.
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter! Instructions: In a large bowl beat eggs. Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine.
So that is going to wrap it up with this special food savory kamut sourdough pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
