Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to the table like bees to honey! Jaggery Pancake, delightfully easy but very tasty pancakes.
Jaggery pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jaggery pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery pancakes using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery pancakes:
- Make ready 3 medium pieces of jaggery
- Take 2 cup water
- Take 1 cup wheat flour
The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk. Serve during pot luck, game night, kitty party, birthday, picnic. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered.
Steps to make Jaggery pancakes:
- Mix the Jaggery in hot water and after mixing well add flour
- Whisk well should not left any lumps.batter should a thin layered thick mixture
- Make a small nonstick pan hot but not too much otherwise it will burn the base
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
- Enjoy so yumm healthy dessert.stay safe stay healthy
The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat. Topping or fillings for pancakes using freshly grated coconut is usually a weekend treat. The coconut is sweetened with sugar or jaggery or sweet and juicy enough as they are. Pancakes are served in this fashion In South East Asia. I had the most delicious pancakes in Malaysia some years ago.
So that is going to wrap this up with this exceptional food jaggery pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
