Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pandan pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pandan Pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pandan Pancake is something that I have loved my whole life. They are fine and they look fantastic.
Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes.
To get started with this recipe, we have to first prepare a few ingredients. You can have pandan pancake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pandan Pancake:
- Get 2 eggs
- Take 50 gr sugar
- Prepare 100 gr all-purpose flour
- Prepare 10 gr milk powder
- Make ready pinch salt
- Make ready 1/4 tsp baking soda
- Prepare 50 ml milk
- Get Pandan juice / pandan paste
- Prepare (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Get Bit of butter (~3gr, melted)
- Get Vanilla (optional)
- Make ready Filling
- Get Chocolate spread / any jams / etc
In another large mixing bowl, combine the milk, egg, canola oil, and pandan extract. Add the milk and egg mixture into the flour mixture and mix well until well combined. Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well.
Instructions to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
Perfect for breakfast or snack that you will definitely love! I have been daydreaming about making Pandan cake for some time but having a toddler doesn't give me much time to be in the kitchen and bake the merry way. Strain the juice in the blender through a fine sieve into a large mixing bowl. PANDAN PANCAKE Tired of having rice or noodles? These aromatic pancakes would be a good substitute for a light lunch or snack during the weekend.
So that is going to wrap it up for this exceptional food pandan pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
