Chocolate filled Pancake recipe
Chocolate filled Pancake recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate filled pancake recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate filled Pancake recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate filled Pancake recipe is something that I have loved my whole life. They are fine and they look fantastic.

Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Place over medium heat and heat until the butter begins to bubble.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate filled pancake recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate filled Pancake recipe:
  1. Prepare 2.5 cups flour
  2. Get 2 packets baking powder [2 tbsp]
  3. Take 1 packet vanilla [1 tbsp]
  4. Prepare 6 tbsp sugar
  5. Make ready 3 tbsp oil
  6. Take 2 eggs
  7. Prepare 2 cups milk
  8. Take Choco spread [optional]

Cook the pancakes: Heat a griddle or skillet over medium heat. In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps).

Steps to make Chocolate filled Pancake recipe:
  1. Mix all the wet ingredients. Then add the dry
  2. On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done
  3. You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist

I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. Transfer the pancakes to a plate. Repeat with the remaining batter and filling. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake.

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