Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pandan banana pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pandan Banana Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Make ready 65 g plain flour
- Get 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Take 1 egg
- Prepare I medium sized very ripe banana, mashed
- Take 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Take 130 ml coconut milk
Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. Could smell the pandan before even putting the pancakes into my mouth.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Pandan paste and extract are added to recipes as a flavoring, much the way we use vanilla flavoring in the West, while the powder is included in baked goods and tea. Beat egg & sugar until sugar is well dissolved. Stir in milk,oil and panda paste until well combine. Sift in flour, baking powder & baking soda and fold till batter is free of lumps.
So that is going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
