Green Tea Pancake
Green Tea Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.

Green Tea Pancake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Tea Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green tea pancake using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Pancake:
  1. Prepare 1 small pack green tea powder
  2. Get 1 cup flour
  3. Make ready 1 egg
  4. Make ready Melted butter
  5. Prepare Fresh milk

See these green tea chocolate chip cookies and green tea cupcakes. Add some to your pancake batter, and you'll make a dish that brings a smile to your face. While green tea is prepared by steeping green tea leaves in hot water, matcha powder is actually made from de-veined, de-stemmed tea leaves that have been protected from the sun. Matcha tends to be expensive than other kinds of green tea because it is more labor intensive to make.

Steps to make Green Tea Pancake:
  1. Mix all ings until smooth. Scoop mixture bit by bit then fry in low fire.

Matcha also contains significantly more antioxidants than other. Matcha is powdered green tea (or green tea powder) and souffle pancakes are fluffy, airy, and pillowy pancakes that are thicker than ordinary pancakes. With an earthy, slightly bitter and distinctly vanilla-like flavor, matcha can do wonder when incorporated into desserts and baked goods. Beat eggs in a large mixing bowl. Add milk, sugar and salt and mix well until smooth.

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